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RECIPE: Venison Steak Subs

Enjoy premium quality steak hoagies. Fast and easy to make. Ingredients: 2 lbs of Venison Steaks 1 Tablespoon of Grilling Spice Sausage/Hoagie Rolls 1 Chopped Onion 1 Small Container of Sliced Fresh Mushrooms Provolone Cheese Slices Sliced Tomato Shredded Lettuce Instructions: While venison steaks are still frozen, begin shaving it into thin slices. It's much easier to do this while meat is still frozen. Try to shave slices . . . (to read the remainder of this article, please log in below.)
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